Slush Punch

Directions

1. 1
   Bring sugar and 2 cups water to boil.
2. 2
   Add jello and allow to cool.
3. 3
   Add the rest of the water, almond extract and pineapple juice.
4. 4
   Mix well and freeze.
5. 5
   Remove from the freezer 4 hours before serving.
6. 6
   The mixture will become slushy.
7. 7
   Do not thaw too much.
8. 8
   Add ginger ale and serve.