Rice Crispy Cookies

6 ingredients
3 steps

Ingredients

  • 1 c. corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 c. chocolate chips
  • 1 c. butterscotch chips

Directions

  1. 1
    Heat corn syrup and sugar on medium heat just until boiling. Cool.
  2. 2
    Remove from heat and add peanut butter and Rice Krispies. Press into a greased 9 x 13 x 2-inch pan.
  3. 3
    Melt butterscotch and chocolate chips together and frost cookies with this mixture.

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