Slush Punch

Directions

1. 1
   May use any flavor gelatin.
2. 2
   Dissolve jello in 5 cups boiling water.
3. 3
   Add all other ingredients.
4. 4
   Freeze.
5. 5
   Keeps well.
6. 6
   Set out of freezer 3 to 4 hours before serving (sometimes you have to chop with wooden spoon).
7. 7
   Add 6 quarts 7-Up and 2 quarts ginger ale when serving.
8. 8
   No need for ice or ice rings.
9. 9
   Stays cold.
10. 10
    Makes at least 150 punch cups.