Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 c. half and half cream
  • 1/2 c. butter or margarine
  • 1/2 lb. Velveeta cheese
  • 4 oz. shredded sharp Cheddar cheese

Directions

  1. 1
    Mix and melt everything except potatoes.
  2. 2
    Put potatoes in a greased 8 x 10-inch pan.
  3. 3
    Pour melted mixture over potatoes.
  4. 4
    Let stand 1 hour.
  5. 5
    Bake 1 hour at 350°.

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