Slush Punch

Directions

1. 1
   Dissolve jello with boiling water (1 1/2 to 2 cups).
2. 2
   Add all ingredients.
3. 3
   Freeze.
4. 4
   When ready to serve, thaw partially.
5. 5
   Take out of freezer at least 2 hours prior to serving.
6. 6
   Add 1 to 1 1/2 liter 7-Up.