Slush Punch

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 11 c. water
  • 1 large pkg. jello (whatever flavor and color you like)
  • 1 large can unsweetened pineapple juice
  • 1 large frozen orange juice, undiluted
  • 1/2 c. lemon juice

Directions

  1. 1
    Boil sugar and water for 3 minutes.
  2. 2
    Add jello and juices. Stir.
  3. 3
    Pour into milk cartons and freeze.
  4. 4
    Use 3 liters ginger ale per run of punch.
  5. 5
    Makes 44 punch cups per run.
  6. 6
    Thaw 2 hours or longer before adding ginger ale to serve.

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