Slush Punch

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3 c. cold water
  • 1 large can pineapple juice
  • 1/2 oz. almond extract
  • 1 pkg. Kool-Aid or Jell-O
  • 3 c. hot water
  • 1 small can frozen lemonade
  • 1 to 2 bottles ginger ale

Directions

  1. 1
    Dissolve sugar in 2 cups hot water.
  2. 2
    Dissolve Kool-Aid or Jell-O in 1 cup hot water.
  3. 3
    Add remaining ingredients, except ginger ale.
  4. 4
    Freeze.
  5. 5
    Thaw to a slush before serving and add ginger ale.

Products Matching These Ingredients

More Recipes to Try