Slush Punch
8 ingredients
5 steps
Ingredients
- 3 c. sugar
- 3 c. cold water
- 1 large can pineapple juice
- 1/2 oz. almond extract
- 1 pkg. Kool-Aid or Jell-O
- 3 c. hot water
- 1 small can frozen lemonade
- 1 to 2 bottles ginger ale
Directions
-
1Dissolve sugar in 2 cups hot water.
-
2Dissolve Kool-Aid or Jell-O in 1 cup hot water.
-
3Add remaining ingredients, except ginger ale.
-
4Freeze.
-
5Thaw to a slush before serving and add ginger ale.
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