Moka Fudge Pie

7 ingredients
2 steps

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 teaspoon instant coffee granules
  • 1 tablespoon boiling water
  • 8 ounces semisweet chocolate
  • 2 egg yolks, beaten
  • 1 tablespoon whipping cream
  • 1/4 cup butter, diced

Directions

  1. 1
    Dissolve coffee in boiling water.
  2. 2
    Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

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