Slush Punch

6 ingredients
5 steps

Ingredients

  • 2 boxes Jell-O (any flavor)
  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 2 (12 oz.) cans frozen lemonade
  • 1 large can pineapple juice
  • 1 (2 liter) ginger ale

Directions

  1. 1
    Mix Jell-O with sugar; dissolve with water.
  2. 2
    Add lemonade (with water added as directed on can).
  3. 3
    Add pineapple juice. Freeze in Ziploc bags.
  4. 4
    Thaw about 4 hours before serving.
  5. 5
    Mix ginger ale with slushy mixture when ready to serve.

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