Slush Punch

6 ingredients
5 steps

Ingredients

  • 1 can pineapple juice
  • 3 bananas, diced
  • 2 c. sugar
  • 1 large can crushed pineapple
  • 3 c. water
  • 1 (2 liter) 7-Up

Directions

  1. 1
    Boil water and sugar until sugar is dissolved.
  2. 2
    When cooled, add pineapple juice, pineapple and bananas.
  3. 3
    Put in freezer for 1 or 2 hours before you want to use.
  4. 4
    Just before serving, add 2 liter 7-Up.
  5. 5
    This should be thick like a slush.

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