Slushy Punch

Directions

1. 1
   Heat 3 cups water to boil.
2. 2
   Dissolve gelatin and sugar.
3. 3
   Add 3 cups cold water.
4. 4
   Add juice.
5. 5
   Stir.
6. 6
   Freeze in 1/2 gallon cartons (takes at least 3).
7. 7
   Set frozen mixture out at room temperature at least an hour before serving time.
8. 8
   Mash some of frozen mixture with spoon or potato masher.
9. 9
   Add ginger ale.
10. 10
    Serves 50.