Chinese Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 onions, chopped
  • 1 c. chopped celery
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 c. water
  • 2 Tbsp. soy sauce
  • 1 can mushrooms, drained
  • 1/2 c. uncooked rice
  • 1 can Chinese noodles

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add all other ingredients except Chinese noodles.
  3. 3
    Bake in covered casserole dish for 30 minutes.
  4. 4
    Add Chinese noodles to top.
  5. 5
    Bake 15 minutes longer.

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