Slushy Punch

Directions

1. 1
   Stir sugar and 2 3/4 cups water until sugar dissolves.
2. 2
   In a blender, blend bananas, half of pineapple juice and orange concentrate.
3. 3
   Blend until smooth.
4. 4
   Add to sugar mixture.
5. 5
   Stir in remaining pineapple and lemon juice.
6. 6
   Transfer to baking pan. Freeze.
7. 7
   To serve, let mixture stand at room temperature.
8. 8
   Spoon into punch bowl.
9. 9
   Pour Sprite down side of bowl and serve.