Sly Devil Eggs

Name: Sly Devil Eggs
Ingredients: 6 hard-boiled eggs; 1/4 c. melted butter; 1/2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 (2 1/2 oz.) can deviled ham; 3 scallions, minced; 1/4 c. oleo; 1/4 c. all-purpose flour; 2 c. milk; salt and pepper to taste; grated cheese (amount as desired); English muffins, toasted

12 ingredients

10 steps

Ingredients

6 hard-boiled eggs
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
3 scallions, minced
1/4 c. oleo
1/4 c. all-purpose flour
2 c. milk
salt and pepper to taste
grated cheese (amount as desired)
English muffins, toasted

Directions

1

Butter a 9-inch casserole dish.
2

Cut eggs in half, remove yolks.
3

Mix yolks with melted butter, Worcestershire sauce, mustard, ham and scallions.
4

Blend until smooth, stuff the mixture into egg halves.
5

Arrange egg halves in the buttered dish.
6

Melt remaining butter in saucepan, stirring flour to form a paste, and cook 1 to 2 minutes.
7

Blend in milk and season with salt and pepper.
8

Heat until thickened, pour sauce over eggs and sprinkle with grated cheese.
9

Bake at 350° in oven 20 to 25 minutes.
10

Serve over toasted English muffins.