Chocolate Pie

4 ingredients
6 steps

Ingredients

  • 1 (6 ounce) package chocolate flavor instant pudding and pie filling mix
  • 1 (7 ounce) can whipped cream
  • 2 (5 ounce) cans evaporated milk
  • 1 (9 inch) prepared graham cracker crusts

Directions

  1. 1
    Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
  2. 2
    Empty entire can of whip into pudding mixture.
  3. 3
    Fold in until completely blended.
  4. 4
    Pour pudding mixture into pie shell.
  5. 5
    Refrigerate for at least 6 hours before serving.
  6. 6
    Top with additional whip, if desired.

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