Small Apple Bags

Directions

1. 1
   Crumble the walnuts and the almonds with a food processor.
2. 2
   Add sugar, cinnamon and half of the beaten egg.
3. 3
   Form with this mixture as many small balls as you have apples.
4. 4
   Peel the apples remove the core but let the fruit entire.
5. 5
   Fill the apples with the mixture.
6. 6
   Wrap each apple with puff pastry.
7. 7
   Brush some egg on top and dip in sugar.
8. 8
   Bake at 150C for 40 minutes or until golden (heat and timing are basing it on convection oven).
9. 9
   Serve it hot or cold and enjoy!