Small Batch Brownies

Name: Small Batch Brownies
Ingredients: 2 tablespoons butter; 1/2 ounce unsweetened chocolate, chopped; 1 large egg, room temperature; 1/4 teaspoon vanilla extract; 2/3 cup sugar; 1/3 cup all-purpose flour; 1/4 cup baking cocoa; 1/4 teaspoon salt; 1/4 teaspoon confectioners' sugar, optional

9 ingredients

3 steps

Ingredients

2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
1 large egg, room temperature
1/4 teaspoon vanilla extract
2/3 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon confectioners' sugar, optional

Directions

1

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
2

In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.
3

Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.