Small Chocolate Cake(Serves 6)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease an 8 x 8-inch pan.
3. 3
   Melt butter or margarine in a 2-quart saucepan over medium heat.
4. 4
   Remove from heat.
5. 5
   Stir in sugar and vanilla until well blended.
6. 6
   Beat in egg. Gradually add flour, coffee, cocoa and baking powder.
7. 7
   Stir until well blended.
8. 8
   Add nuts and mix.
9. 9
   Spread batter into pan and bake 30 minutes.