Golden Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 bell pepper
  • 1 large onion
  • 1 can Ro-Tel tomatoes
  • 1 can English peas, drained
  • 1 can cream of mushroom soup
  • 16 oz. Velveeta cheese
  • 8 oz. thin spaghetti
  • 1/2 c. butter

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Cut into small pieces.
  3. 3
    Boil spaghetti in chicken broth.
  4. 4
    Saute onion and bell pepper in butter. Combine all ingredients, mixing well.
  5. 5
    Bake in a 9 x 13-inch dish at 350° for 1 hour.

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