Small Hungarian Pastries

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1/2 c. sugar
  • 1/2 c. butter
  • pinch of salt
  • 4 egg yolks, well beaten
  • 1/4 pt. sour cream
  • 1/2 c. milk

Directions

  1. 1
    Mix flour, sugar, butter and salt like pie crust, then add egg yolks, sour cream and milk; knead well.
  2. 2
    Roll out about 1/8-inch thick and cut into small squares.
  3. 3
    Put a small amount of filling in center, then fold 2 corners on top, overlapping.
  4. 4
    Brush with egg wash.
  5. 5
    Bake in preheated 400° oven for 15 to 20 minutes.

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