Small Pecan Pies

6 ingredients
8 steps

Ingredients

  • 14 Stillwell frozen tart shells
  • 3 eggs, beat lightly
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. chopped pecans

Directions

  1. 1
    Place tart shells
  2. 2
    on
  3. 3
    cookie
  4. 4
    sheet.
  5. 5
    Mix all ingredients, pour into shells, adding pecans on top if desired.
  6. 6
    Bake at 425° for 10
  7. 7
    minutes;
  8. 8
    reduce heat to 325°, bake 30 minutes or until golden brown.

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