Bran Muffins

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 2 eggs
  • 1 c. boiling water
  • 1 c. bran
  • 1/2 tsp. salt
  • 2 1/2 c. flour
  • 2 1/2 tsp. soda
  • 2 c. bran
  • 2 c. buttermilk

Directions

  1. 1
    Pour boiling water over 1 cup bran and salt.
  2. 2
    Mix all ingredients together and put in a covered dish.
  3. 3
    Keep refrigerated; use as needed.
  4. 4
    Lasts up to 2 weeks.
  5. 5
    Add 1 cup dates, nuts or raisins, if desired.
  6. 6
    Bake in greased muffin tins or muffin cups for 20 minutes at 400°.

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