Small Potatoes With Fleur De Sel

Directions

1. 1
   Place the potatoes in a large pot.
2. 2
   Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt.
3. 3
   Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes.
4. 4
   Drain.
5. 5
   In a large saute pan, melt the butter over medium-high heat.
6. 6
   Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes.
7. 7
   Using a slotted spoon, transfer them to a serving bowl.
8. 8
   Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.