Small Sponge Cake
8 ingredients
8 steps
Ingredients
- 1 c. cake flour
- 1 1/2 tsp. baking powder
- 2 eggs
- 1 Tbsp. butter
- 1 tsp. lemon extract
- 1 tsp. salt
- 1 c. sugar
- 1/2 c. milk
Directions
-
1Measure flour and add baking powder and salt.
-
2Sift.
-
3Beat eggs hard and sift in sugar gradually.
-
4Heat milk and add butter; stir into eggs.
-
5Add flour mixture and flavoring.
-
6Beat well. Bake in an ungreased tube pan for 30 or 40 minutes at 375°.
-
7Allow to stand 1 hour.
-
8Serve plain or frost.
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