Brussels Sprouts With Onion

Directions

1. 1
   Pull off any tough outer leaves of the sprouts.
2. 2
   Using a paring knife, make a couple of crossed gashes in the base of each sprout. Put sprouts in a saucepan and add water to cover and salt.
3. 3
   Bring to a boil and cook 10 to 12 minutes, or until tender.
4. 4
   Drain well. Heat butter in a saucepan; add onion, cumin, salt and pepper. Cook, stirring, until onion is wilted.
5. 5
   Add sprouts and stir until sprouts are coated with butter and are hot.
6. 6
   Makes 4 servings.