Smart Berry Muffins

Directions

1. 1
   Cut bread (with crusts) into 1-inch cubes.
2. 2
   Set aside.
3. 3
   In large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon.
4. 4
   Add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread.
5. 5
   Gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups.
6. 6
   Bake in the center of a 375F oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean.
7. 7
   Drizzle with maple syrup.
8. 8
   Let cool.
9. 9
   TIP: Make these ahead and wrap individually, then freeze.
10. 10
    Microwave them for a warm, nutritious breakfast or a snack in seconds.