Mango Pancakes

11 ingredients
4 steps

Ingredients

  • 2/3 cup flour
  • 2 tablespoons custard powder
  • 1/4 cup coconut milk
  • 1 egg
  • 15 ounces sliced mango
  • 2 mangoes
  • mint leaves
  • powdered sugar
  • 1 1/4 cups heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Sift flour and custard powder into a large bowl. Whisk 1 cup water, coconut milk and egg in a medium bowl. Add to dry ingredients, whisking to form a smooth batter.
  2. 2
    Heat a 7-inch nonstick skillet on high heat. Spray with no stick cooking spray. Pour 1/4 of the batter into the skillet. Cook for 1-2 mins, then turn and cook for 1 min. Repeat with remaining batter.
  3. 3
    For the filling, beat cream, sugar and vanilla in a medium bowl with an electric mixer until soft peaks form.
  4. 4
    Place a dollop of filling on each pancake and top with mango. Fold to enclose. Dust with powdered sugar and sprinkle with mint leaves.

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