Smart-Choice Pumpkin Mousse Dessert

9 ingredients
11 steps

Ingredients

  • 42 reduced-fat vanilla wafers, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 can (15 oz.) pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. pumpkin pie spice
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1-3/4 cups cold fat-free milk
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 1/2 cup Autumn Spiced Nuts

Directions

  1. 1
    Arrange 32 wafers on bottom and up side of 2-1/2-qt.
  2. 2
    serving bowl.
  3. 3
    Beat Neufchatel and pumpkin in medium bowl with mixer until blended.
  4. 4
    Add vanilla and spice; mix well.
  5. 5
    Beat pudding mix and milk in large bowl with whisk 2 min.
  6. 6
    Let stand 5 min.
  7. 7
    Gently stir in 1-1/2 cups COOL WHIP.
  8. 8
    Add Neufchatel cheese mixture; mix well.
  9. 9
    Spoon half the pudding mixture into prepared bowl; top with remaining wafers.
  10. 10
    Cover with layers of the remaining pudding mixture and COOL WHIP.
  11. 11
    Sprinkle with Autumn Spiced Nuts.

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