Chilean-Style Lentils

Name: Chilean-Style Lentils
Ingredients: 1 cup dry lentils; 3-1/2 cups water; 1 chicken bouillon cube; 1/4 cup KRAFT Zesty Italian Dressing; 1 red pepper, chopped; 1 small onion, chopped (about 1/2 cup) Safeway 1 lb For $1.49 thru 02/09; 6 slices OSCAR MAYER Ham, any variety, chopped; 2 Tbsp. chopped cilantro; 2 hard-cooked eggs, sliced; 3 Tbsp. KRAFT Grated Parmesan Cheese

10 ingredients

11 steps

Ingredients

1 cup dry lentils
3-1/2 cups water
1 chicken bouillon cube
1/4 cup KRAFT Zesty Italian Dressing
1 red pepper, chopped
1 small onion, chopped (about 1/2 cup) Safeway 1 lb For $1.49 thru 02/09
6 slices OSCAR MAYER Ham, any variety, chopped
2 Tbsp. chopped cilantro
2 hard-cooked eggs, sliced
3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

1

Place lentils in medium saucepan.
2

Add water and bouillon cube; stir.
3

Bring to boil on medium-high heat.
4

Reduce heat to medium-low; simmer 30 min.
5

or just until lentils are tender.
6

Meanwhile, heat dressing in medium skillet on medium-high heat.
7

Add peppers and onions; cook and stir 6 min.
8

or until vegetables are tender.
9

Spoon into medium serving bowl; set aside.
10

Add lentils to vegetable mixture along with the ham and cilantro; mix lightly.
11

Top with the eggs; sprinkle with cheese.