Smart Spaghetti & Meatballs

9 ingredients
11 steps

Ingredients

  • 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup seasoned dry bread crumbs
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1/2 lb. whole wheat spaghetti, uncooked, broken in half
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp.
  3. 3
    Parmesan.
  4. 4
    Shape into 18 meatballs, using about 2 Tbsp.
  5. 5
    for each; place on rimmed baking sheet sprayed with cooking spray.
  6. 6
    Bake 15 min.
  7. 7
    or until done (160 degrees F).
  8. 8
    Meanwhile, cook spaghetti as directed on package and heat pasta sauce in separate saucepans.
  9. 9
    Drain spaghetti; place on platter.
  10. 10
    Combine meatballs and sauce; spoon over spaghetti.
  11. 11
    Top with remaining cheeses.

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