Garlic-Shrimp Cups

Name: Garlic-Shrimp Cups
Ingredients: 2 eggs; 1/2 cup water; 24 roasted garlic woven wheat crackers; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tsp. fat-free milk; 24 uncooked medium shrimp (about 1/2 lb.), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 2 cloves garlic, minced; 2 tsp. chopped fresh parsley

10 ingredients

16 steps

Ingredients

2 eggs
1/2 cup water
24 roasted garlic woven wheat crackers
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tsp. fat-free milk
24 uncooked medium shrimp (about 1/2 lb.), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
2 cloves garlic, minced
2 tsp. chopped fresh parsley

Directions

1

Heat oven to 350 degrees F.
2

Beat eggs and water in pie plate until well blended.
3

Add 12 crackers; let stand 4 min., turning after 2 min.
4

Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin cups sprayed with cooking spray.
5

Repeat with remaining 12 crackers in additional muffin cups.
6

Bake 8 to 10 min.
7

or until lightly browned.
8

Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray.
9

Bake 30 to 35 min.
10

or until crisp.
11

Cool completely.
12

Mix Neufchatel, zest, juice and milk.
13

Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min.
14

or until shrimp turn pink.
15

Fill cracker cups with Neufchatel mixture; top with shrimp.
16

Serve immediately.