Smashed Brussels Sprouts

Directions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2
   Trim Brussels sprouts and discard any yellow outer leaves.
3. 3
   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 10 minutes. Drain well, pat dry, and transfer to the baking sheet.
4. 4
   Toss Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread out evenly on the baking sheet. Use a Mason jar or other heavy object to press Brussels sprouts into flat patties.
5. 5
   Roast in the preheated oven for 15 minutes. Cover with Parmesan cheese. Broil until cheese starts to brown, about 2 minutes.