Smashed Cheesy Potatoes

Directions

1. 1
   Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
2. 2
   Bring to a boil over high heat.
3. 3
   Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
4. 4
   Add cheese, milk, butter and remaining 1/2 tsp salt.
5. 5
   Using a potato masher, smash together until evenly combined but slightly chunky.
6. 6
   Serve immediately or cover to keep warm.