Smashed Loaded Potatoes (Low Fat)

Directions

1. 1
   Microwave potatoes until fork tender (you could also steam or boil the potatoes as well).
2. 2
   With a masher, smash potatoes a little (I leave the skins on, but feel free to remove them, if you like).
3. 3
   Add light butter, and smash a little more.
4. 4
   Be careful not to overmix, or potatoes will become glue-y.
5. 5
   Add milk and stir or mash into potatoes.
6. 6
   Stir in sour cream, bacon bits and chives.
7. 7
   Add salt and pepper, if desired.
8. 8
   Rewarm for about 45 seconds in the microwave, and serve.