Smashed Peas and Ricotta

Name: Smashed Peas and Ricotta
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 12 small onion, finely chopped; 2 cups frozen green peas; 1 cup ricotta cheese; 14 cup chopped fresh parsley leaves; 1 lemons, zest of or 1 teaspoon lemon extract; salt and pepper, to taste

8 ingredients

5 steps

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
12 small onion, finely chopped
2 cups frozen green peas
1 cup ricotta cheese
14 cup chopped fresh parsley leaves
1 lemons, zest of or 1 teaspoon lemon extract
salt and pepper, to taste

Directions

1

Heat the oil in a pan over medium heat.
2

Add the butter and onion and saute onion for 2 minutes.
3

Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
4

Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
5

Add the lemon zest or extract, season with salt and pepper and serve.