Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 box honey graham crackers
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Whip pudding with milk.
  2. 2
    Let stand for a few minutes to thicken, then fold in Cool Whip.
  3. 3
    Butter bottom of pan (13 x 9 x 2-inch).
  4. 4
    Next, place whole crackers on bottom, then a layer of pudding.
  5. 5
    Repeat, ending with a layer of crackers.

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