Smashed Potato

Directions

1. 1
   Wash potato lightly under water and place in microwave for 2 minutes under HIGH.
2. 2
   Flip potato onto the other side and microwave for another 2 minutes until fork tender.
3. 3
   Meanwhile, wash and remove meat from chicken leg ( you can use chicken breast if desired).
4. 4
   Cut into cubes.
5. 5
   In a small bowl, mix chicken and seasoning with a fork.
6. 6
   Rinse and slice mushrooms.
7. 7
   Dice onion, and mince the garlic.
8. 8
   Heat skillet with oil and add the minced garlic.
9. 9
   Cook over medium heat for a minute until golden, not browned, then add the chicken.
10. 10
    Cook until chicken is no longer pink; add corn, onion and mushrooms.
11. 11
    Cook for 6-8 minutes until slightly browned.
12. 12
    Peel and cut already cooked potato into big chunks; place on a plate.
13. 13
    Spread chicken and veggie mixture over potatoes and sprinkle with cheese.
14. 14
    Bake at 400F for 4 minutes until cheese is melted.
15. 15
    Serve hot and enjoy!
16. 16
    * you can play around with the ingredients, using a variety of vegetables and cheeses.