Coconut Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 3 eggs
  • 2 c. milk
  • 1 can coconut
  • 1 baked pie crust

Directions

  1. 1
    Beat egg yolks; add sugar and flour and then add milk.
  2. 2
    Cook in a double boiler until thick.
  3. 3
    Add coconut and pour into baked pie shell.
  4. 4
    Beat egg whites with 2 tablespoons sugar; top pie and brown.

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