Smashed Potatoes

Directions

1. 1
   Cut the potatoes in half and place in a pot, then cover with water.
2. 2
   Cover the pot with a lid and bring the water to a boil.
3. 3
   Leave the lid off the pot and cook at a rolling boil until tender, 10 to 12 minutes.
4. 4
   Drain the potatoes and return to the hot pot.
5. 5
   Add the half-and-half and the butter to the potatoes and smash with a fork or potato masher to the desired consistency.
6. 6
   Season the potatoes with salt and pepper.