Smashed Potatoes

Directions

1. 1
   Cut potatoes into 1 inch cubes (do not peel).
2. 2
   Combine potatoes, onion and garlic in a medium saucepan.
3. 3
   Add enough water to cover; bring to a boil.
4. 4
   Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
5. 5
   Drain potatoes, and return to saucepan.
6. 6
   Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.