Smashed Potatoes With Chives

Directions

1. 1
   Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil.
2. 2
   Cover and cook potatoes until fork tender, about 30 minutes.
3. 3
   Drain potatoes.
4. 4
   Return pot to stove over medium-high heat and add butter.
5. 5
   When butter foams, add drained potatoes and stir to coat.
6. 6
   Smash each potato just to break the skin and cook until golden brown.
7. 7
   Stir in chives and cream, season with salt and freshly ground black pepper and serve.