Smashing Mashed Potatoes

Directions

1. 1
   In a large saucepan, cover the potatoes with water.
2. 2
   Cover, heat to boiling, and simmer the potatoes until they are fork-tender, about 30 minutes.
3. 3
   Drain the potatoes and mash with a potato masher until you remove all the lumps.
4. 4
   Stir in the butter, evaporated milk, and the Miracle Whip until thoroughly blended.
5. 5
   Season with sea salt.