Smashing Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 2 lbs boiling potatoes
  • 4 tablespoons butter
  • 2 -3 tablespoons Miracle Whip
  • 1 12 cups evaporated milk
  • sea salt

Directions

  1. 1
    In a large saucepan, cover the potatoes with water.
  2. 2
    Cover, heat to boiling, and simmer the potatoes until they are fork-tender, about 30 minutes.
  3. 3
    Drain the potatoes and mash with a potato masher until you remove all the lumps.
  4. 4
    Stir in the butter, evaporated milk, and the Miracle Whip until thoroughly blended.
  5. 5
    Season with sea salt.

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