Chocolate Mintini

4 ingredients
4 steps

Ingredients

  • 12 ounce green creme de menthe
  • 1 ounce Amarula cream liqueur
  • 1 ounce cream
  • 1 teaspoon chocolate spread

Directions

  1. 1
    Dissolve the teaspoon of chocolate spread in a splash of boiling water.
  2. 2
    Add the Creme de Menthe, the Amarula and the single cream.
  3. 3
    Shake with ice in a cocktail shaker and strain into a martini glass.
  4. 4
    Garnish with a sprig of mint.

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