Smashing Squash

Directions

1. 1
   Cook squash until just tender; drain.
2. 2
   Melt butter in large pan; saute garlic.
3. 3
   Add 1/2 bag of stuffing mix.
4. 4
   Add sour cream, grated carrot, onion, soup and squash.
5. 5
   (Onion can be cooked slightly with garlic, if desired.)
6. 6
   Mix well.
7. 7
   Pour into casserole and top with remaining stuffing.
8. 8
   Bake until desired warmth, about 1/2 hour at 350°.
9. 9
   Freezes well.
10. 10
    Can be made easily in the day and refrigerated until time to heat.