Smashing Squash

7 ingredients
7 steps

Ingredients

  • 2 lb. zucchini (about 3 medium)
  • 1 carrot, grated
  • 1 onion, grated
  • 1 stick margarine
  • 1 (8 oz.) bag stuffing
  • 1 c. sour cream
  • 1 can cream of celery soup

Directions

  1. 1
    Butter a large casserole dish.
  2. 2
    Cook squash until tender; drain.
  3. 3
    Melt butter.
  4. 4
    Add half the bag of stuffing.
  5. 5
    Add soup, sour cream, vegetables and squash; put into the casserole.
  6. 6
    Top with remaining stuffing.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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