Smith's Mint Julep
5 ingredients
7 steps
Ingredients
- 5 large fresh mint sprigs
- 2 teaspoons superfine sugar
- Dash of water
- 2 ounces bourbon, preferably Maker's Mark
- 1/2 ounce peppermint schnapps
Directions
-
1Fill large martini glass with crushed ice and set aside.
-
2Reserve one mint sprig for garnish.
-
3Remove and discard stems from remaining mint and place leaves in a small bowl.
-
4Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves.
-
5Add small amount of ice, then the liquors.
-
6Stir to combine, and strain mixture into glass.
-
7Garnish with mint sprig.
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