Smoke Sausage

5 ingredients
5 steps

Ingredients

  • 5 lb. smoke sausage
  • 1/2 c. water
  • 2 onions, sliced
  • 1 bell pepper, sliced
  • 1 small can tomato paste

Directions

  1. 1
    Cut sausage in 1/2-inch pieces.
  2. 2
    Cook in water until water is almost out.
  3. 3
    Add onions and bell pepper; continue cooking.
  4. 4
    Add tomato paste and 1 cup water and simmer.
  5. 5
    Delicious over rice.

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