Smoked Almonds
5 ingredients
14 steps
Ingredients
- 1 tablespoon cooking oil
- 1 cup whole almond, with skins
- 1 teaspoon liquid smoke
- 2 teaspoons all-purpose flour
- 1 teaspoon sea salt
Directions
-
1Pour cooking oil over almonds in bowl.
-
2Toss to coat well.
-
3Spread on ungreased baking sheet.
-
4Bake in 275 degree oven for 45 minutes.
-
5Remove from oven.
-
6Pour nuts into medium bowl.
-
7Sprinkle with liquid smoke.
-
8Toss to coat well.
-
9Mix flour and salt in cup.
-
10Sprinkle over almonds.
-
11Toss to coat well.
-
12Spread on same baking sheet.
-
13Bake for 20 minutes.
-
14Cool.
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