Smoked BBQ Chicken

9 ingredients
1 steps

Ingredients

  • 2 lb chicken legs (or thights)
  • 1 (16 oz) bottle bbq sauce plan
  • 2 tbsp miss dash seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/2 tsp lawery's seasoned salt
  • 1 shot bourbon (2oz)
  • 6 oz beer

Directions

  1. 1
    ["Mix all the ingredients together.", "(not the chicken)", "Layout two large sheets of heavy duty tin foil.", "Put the chicken on 1 sheet of tin foil and add 1/2 the bbq sauce.", "Then wrapped chicken up tightly.", "Wrap with second sheet of tin foil sealing it as tightly as you can.", "Set up the bbq grill for Indirect Grilling.", "You want a temperature of 350F.", "Place the chicken over the drip pan and close the lid.", "Cook for 30 minutes that flip the foil pouch over and cook 30 minutes more.", "Remove foil pouch from the grill and cool for 5 minutes.", "Open up tin foil and \"gently\"" remove the chicken.""

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