Smoked Bluefish

6 ingredients
2 steps

Ingredients

  • 2 qt. water
  • 1 c. non-iodized salt
  • 1/2 c. brown sugar
  • 1/2 c. lemon juice
  • 1/4 Tbsp. garlic powder
  • 1 tsp. onion powder

Directions

  1. 1
    Combine brine ingredients. Soak fillets overnight in a glass or ceramic dish in brine.
  2. 2
    After soaking in brine, wash fillets thoroughly and pat dry before smoking.

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